Cook - Part-time

Responsibilities:

• Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions


• Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols


• Maintains food service areas including the kitchen and dining areas


• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction


• Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications:

• Must hold current ServSafe Food Handling certification


• High School graduate or GED equivalent required


• Exceptional interpersonal and communication skills


• Must demonstrate the ability to serve with love, compassion, and dignity

Benefits:

• Unlimited growth opportunities


• Medical, dental, and vision benefit packages available


• Work-life balance | Paid Time Off


• EAP & Maven family planning program


• 401(k) employer match biweekly


• Self-service payroll


• Daily pay options available